Carrot Cake w/ cream cheese grosting

Check out how many calories in Carrot Cake w/ cream cheese grosting. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1/10 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 317 (16% DV)
Fat: 17g (26% DV)
Carbohydrates: 38g (13% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 20 servings (2-0/1 each)
1  piece
2  cups
2  teaspoons
1  teaspoon
2  teaspoons
1-3/4  tablespoons
1  teaspoon
2  cups
1  cup
1  cup
8  ounces
1  cup
16  ounces
1/2  cup
3  cups

Tip: For nutritional information on all the ingredients in Carrot Cake w/ cream cheese grosting just click on each ingredient name. Then adjust the serving size for any Carrot Cake w/ cream cheese grosting ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to 350 and grease and flour a 9 by 13 inch pan
Mix all dry ingredients (except nuts, carrots, coconut and pine apple), make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth
stir in carrots, coconut, walnuts and pineapple. Poor into 9 X 13 inch pan and bake for about 45 minutes. (the center will sink a little)
Allow to cool, when cool ice the cake. To make the frosting cream butter and cream cheese together, then slowly cream in the sugar until smooth.
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