Carrot cake

Check out how many calories in Carrot cake. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 329 (16% DV)
Fat: 24g (37% DV)
Carbohydrates: 22g (7% DV)
Protein: 5g (9% DV)
Description: Gluten free, dairy free, refined free
Ingredients:  Makes 14 servings (14 each)
2/3  cup
1  cup
1/4  cup
1  teaspoon
2  tablespoons
1  cup
1/2  cup
1/4  cup
2  teaspoons
1  teaspoon
1/2  teaspoon
1-1/2  teaspoons
1  teaspoon
1  pinch
2  cups
1/2  cup
1/2  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Carrot cake just click on each ingredient name. Then adjust the serving size for any Carrot cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix together in a bowl wet ingredients
Mix together in another bowl dry ingredients
Mix together in a third bowl the add ins
Preheat oven to 350; use convection at 325
Beat wet ingredients with a mixer
Add dry ingredients and mix thoroughly by machine
Add mix ins by hand stir thoroughly until mixed
Take 12 muffin pan, use cup liners
Fill cup liners almost full
Put 2 liners in ramekins and fill
Bake on middle oven rack for 25 minutes.

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