Casserole with chanterelles and beef

Check out how many calories in Casserole with chanterelles and beef. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 646 (32% DV)
Fat: 20g (31% DV)
Carbohydrates: 42g (14% DV)
Protein: 69g (137% DV)
Ingredients:  Makes 1 serving
170  grams
 
1  teaspoon
 
2  teaspoons
 
1  teaspoon
 
50  grams
 
2 
 
100  grams
 
75  grams
 
75  grams
 
25  grams
 
1  tablespoon
 
1 
 

Tip: For nutritional information on all the ingredients in Casserole with chanterelles and beef just click on each ingredient name. Then adjust the serving size for any Casserole with chanterelles and beef ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Fry meat in oil. Add flour and stir gently. Add water and balsamic. Cut the onion into quarter or smaller and chop garlic cloves. Add them together with carrots, parsley root and celery, all cut into small pieces. Season with rosemary, salt and pepper. Let it simmer 45-60 minutes. Add the chanterelles and parsley just before serving.
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