Cathy's egg salad

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Posted by
filed under Salads

Serving size: 2/3 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 188 (9% DV)
Fat: 8g (13% DV)
Carbohydrates: 14g (5% DV)
Protein: 26g (52% DV)
Description: Egg salad recipe
Ingredients:  Makes 2 servings (1-1/3 cups)
2-1/2  tablespoons
1  cup
1  tablespoon
3  slices

Tip: For nutritional information on all the ingredients in Cathy's egg salad just click on each ingredient name. Then adjust the serving size for any Cathy's egg salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
hard boil eggs, chill
chop up all ingredients, mix together and refrigerate to allow flavors to combine, 1-2 hours
serve on salad greens or as a sandwich, or by itself
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