Cauliflower Gobi

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marcellamiz
Posted by
filed under Side Dishes

Cauliflower Gobi
 
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 101 (5% DV)
Fat: 7g (11% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Description: Cauliflower braised in Indian spice, fresh ginger, serano chile and tomatoes.
Tags: indian vegetable
Ingredients:  Makes 8 servings (4 cups)
 
1/4  cup
 
2  tablespoons
 
 
14-1/2  ounces
 
1/4  cup
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Cauliflower Gobi just click on each ingredient name. Then adjust the serving size for any Cauliflower Gobi ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
heat oil over medium flame
2
saute ginger, chile and mushrooms for 5 minutes
3
Add Arora Creations Organic Cauliflower Gobi spices and saute additional 2 minutes
4
Add whole can of diced tomatoes with juice and simmer for additional 3 minutes
4
Add Cauliflower (broken into small florettes) and cook covered for 20 minutes, stirring occaisionally
5
Add 1/2 cup water during cooking for extra sauce.
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