Char Siu Pork Roast

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sandyweyer
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 3 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 207 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 13g (4% DV)
Protein: 22g (43% DV)
Ingredients:  Makes 8 servings (24 ounces)
1/4  cup
 
1/4  cup
 
3  tablespoons
 
3  tablespoons
 
2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 
2  lb.
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Char Siu Pork Roast just click on each ingredient name. Then adjust the serving size for any Char Siu Pork Roast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine first ei8ght ingredients in a small bowl, stirring well with a whisk. Place in a large Ziploc plastic bag. Add pork to bag, seal. Marinate in fridge at least two hours, turning occasionally.
2
Place pork and marinade in slow cooker. Cover and cook on low for 8 hours.
3
Remove pork using a slotted spoon; place on a cutting board. Cover with foil; keep warm.
4
Add broth to sauce. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with two forks; serve with sauce.
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