Cheddar Cornbread

1  cup		cornmeal
1  cup		flour
4  teaspoons		sugar
2  teaspoons		baking powder
1/2  teaspoon		baking soda
1/2  teaspoon		salt
2		eggs
2/3  cup		skim milk
3/4  cup		shredded light cheddar
1/2  teaspoon		cayenne pepper (or more to taste)
2/3  cup		buttermilk
2  tablespoons		Unsalted Butter

Tip: For nutritional information on all the ingredients in Cheddar Cornbread just click on each ingredient name. Then adjust the serving size for any Cheddar Cornbread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 425
Combine dry ingredients in medium bowl
Add eggs and stir
add milks and stir
add cheese and cayenne pepper and stir
Pour batter into cast iron skillet w/ 1 tbls melted butter (I melt butter in skillet on stovetop, then pour in batter, then put in oven)
Bake 30 min. or until golden brown and toothpick inserted into middle comes out clean.
I cut 10 slices, but you can cut 8 if desired. Nutrition info based on 10