1
Brown & drain hamburger meat.
2
Stir in taco seasoning, tomatoes, beef broth and macaroni.
3
Heat to boiling, then reduce heat, cover pan and simmer 10-13 minutes until macaroni is tender.
4
While the meat and pasta simmer, melt the butter in a small saucepan.
5
Whisk in flour to make a smooth paste.
6
Whisk in milk and continue whisking until sauce is smooth and thickened.
7
Add shredded cheddar cheese and mix well until melted. Season with salt and pepper.
8
Add the cheese sauce to the hamburger mixture. Stir gently to combine and serve immediately. Refrigerate leftovers.
