Cheesecake Cookies

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 151 (8% DV)
Fat: 8g (13% DV)
Carbohydrates: 17g (6% DV)
Protein: 2g (4% DV)
Tags: cheesecake, cookies, cookies recipe, cookie recipe
Ingredients:  Makes 16 servings (16 each)
5  tablespoons
1/3  cup
1  cup
1/2  cup
8  ounces
2  tablespoons
1  tablespoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Cheesecake Cookies just click on each ingredient name. Then adjust the serving size for any Cheesecake Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F.
Blend butter, brown sugar and flour thoroughly with a fork until the mixture resembles coarse crumbs.
Put 1 cup of the mixture aside for topping.
Press remaining mixture into an 8x8x2 inch baking dish, sprayed lightly with cooking spray; bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice and vanilla.
Spread over the baked crust and sprinkle with remaining brown sugar mixture.
Bake for 25 minutes.
Let cool, then chill for at least 1 hour.
Cut into 16 squares; serve.
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