Cheesy Eggs

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filed under Main Dishes

Main Dishes
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 410 (20% DV)
Fat: 29g (45% DV)
Carbohydrates: 3g (1% DV)
Protein: 33g (66% DV)
Description: Scrambled eggs with cheese
Tags: eggs, scrambled, cheese
Ingredients:  Makes 1 serving (2 cups)
1/4  cup

Tip: For nutritional information on all the ingredients in Cheesy Eggs just click on each ingredient name. Then adjust the serving size for any Cheesy Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Use whisk to combine eggs and cheese in a small bowl.
Spray small skillet with Pam and dump mixture into pan.
Cook over medium heat stirring continuously.
Once eggs are no longer liquidy, remove from pan immediately.
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