Cheesy Potatoes

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filed under Side Dishes

Side Dishes
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 239 (12% DV)
Fat: 12g (18% DV)
Carbohydrates: 29g (10% DV)
Protein: 7g (13% DV)
Description: Augratin Potatoes
Ingredients:  Makes 12 servings (9 cups)
5  cups
3/4  cup
1  cup
1  cup
3  cups
2  tablespoons

Tip: For nutritional information on all the ingredients in Cheesy Potatoes just click on each ingredient name. Then adjust the serving size for any Cheesy Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Warm in a pan the hashbrowns, add in the cream of chicken soup 3/4 of the can, add the sour cream, mix together in a saucepan. Prepare the cornflakes by crushing them in a zip lock bag. Sprinkle the cheese over the pan of potatoes. In small bowl, heat the butter in microwave, add the crushed cornflakes to the butter in bowl. Sprinkle the cornflake mixture over the pan of potatoes. Bake for 20 minutes at 400 degrees.
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