Cheri's Sweet Potato Hash

3  cups		large sweet potatoes, diced into 1/4” cubes
2  tablespoons		olive oil
1-1/2  cups		onion, diced
1  cup		bunch kale, chopped into small pieces
6  slices		sliced jalapenos (from a jar), diced
2  tablespoons		minced garlic
1/4  teaspoon		salt
1/4  teaspoon		black pepper
1  tablespoon		Italian seasoning

Tip: For nutritional information on all the ingredients in Cheri's Sweet Potato Hash just click on each ingredient name. Then adjust the serving size for any Cheri's Sweet Potato Hash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Bring large pot of water to a boil and add diced sweet potato. Boil for 3-5 minutes, until potato cubes are cooked through but still firm. Drain the water and set the sweet potato cubes aside to dry.

Preheat a large cast iron skillet to medium heat. Drizzle 1 T of oil onto the skillet and add the onion and jalapeños. Stir often and sauté until the onion becomes translucent.

Scrape the mixture onto a plate. Drizzle the skillet with oil again and add the potato cubes, onions, peppers, roasted garlic, salt, pepper, and seasoning. Continue cooking until the sweet potato, onion, and peppers have browned. Add kale, stir until kale is wilted.

Serve and enjoy!