Cherry Pie Bars

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filed under Desserts

Desserts
 
Serving size: 1 dozen
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 464 (23% DV)
Fat: 17g (26% DV)
Carbohydrates: 75g (25% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 12 servings (12 dozens)
3  cups
 
1-1/2  teaspoons
 
1-3/4  cups
 
1  cup
 
 
1  teaspoon
 
1/4  teaspoon
 
 
1  cup
 
1  teaspoon
 
21-1/3  fl. oz.
 

Tip: For nutritional information on all the ingredients in Cherry Pie Bars just click on each ingredient name. Then adjust the serving size for any Cherry Pie Bars ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
use biscuit method and separate batter to reserve 1 and 1/2 cups for topping. Spread remainder in a 9x13 glass pan that has been coated with a baking spray with flour. Spread pie filling over first layer and add dolops of the remaining batter. Bake for 30 minutes at 350 degrees.

Let cool and mix remaining ingredients for glaze. Cool in the refrigerator
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