Chick Pea Soup

2  cups		Chick Peas
4		bacons
1/2  cup		onion
4		garlic cloves
1/2  serving		frozen spinach
2  cups		small shell macaroni
1  dash		salt
1  pinch		pepper
4  cups		chicken broth
1/2  cup		Baby Carrots, chopped

Tip: For nutritional information on all the ingredients in Chick Pea Soup just click on each ingredient name. Then adjust the serving size for any Chick Pea Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In large pot, add chick peas and add water to just cover. Simmer chick peas with one garlic glove, adding more water if needed.
In separate frying pan, fry chopped up bacon until crisp. Remove and set aside.
Saute chopped onions, carrot and 3 cloves garlic.
Puree half of chick peas and return to pot with chicken broth. Add sauteed vegetables and spinach and simmer for 10 min. Add bacon and pasta shells and simmer until pasta is al dente.
Salt and pepper to taste.