Chicken & Basil Rice Stir Fry

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filed under Main Dishes

Main Dishes
Serving size: 1/4 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 472 (24% DV)
Fat: 12g (19% DV)
Carbohydrates: 55g (18% DV)
Protein: 34g (67% DV)
Ingredients:  Makes 4 servings (1 container)

Tip: For nutritional information on all the ingredients in Chicken & Basil Rice Stir Fry just click on each ingredient name. Then adjust the serving size for any Chicken & Basil Rice Stir Fry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice chicken into thin strips. Thinkly slice the pepper and onion.
Heat olive oil in a large nonstick skillet over medium-high heat and cook chicken about 4 minutes, stirring occasionally. Add peppers and onion and cook about 4 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked, stirring occasionally.
Add water, grated zucchini and Lipton Chicken Broccoli Rice Sides to same skillet and bring to a boil. Reduce heat and simmer covered 12 minutes or until rice is tender.
To serve, arrange rice on platter and tops with chicken and vegetable mixture.
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