Chicken/Beef Chili

16  ounces		Perdue Ground Chicken
16  ounces		Ground Beef - Raw, 10% Fat
1/2  cup		Green Bell Pepper - Fresh, Chopped
1/2  cup		Yellow Onion - Fresh, Chopped
2  teaspoons		Extra Virgin Olive Oil
16  fl. oz.		Cannellini White Kidney Beans
16  fl. oz.		Bush's Best Dark Red Kidney Beans - Canned
32  fl. oz.		Contadina Crushed Tomatoes

Tip: For nutritional information on all the ingredients in Chicken/Beef Chili just click on each ingredient name. Then adjust the serving size for any Chicken/Beef Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In large fry pan - Chop peppers and onions and saute in olive oil for about 6-8 mins. Add meat and ground chicken and cook. Season meat to taste, salt, pepper, chile powder, cumin, hot sauce.

Meanwhile - add 1 large can crushed tomatoes, 1 can kidney beans and 1 can 2white kidney beans to crock pot. You can cook on stovetop but crock is easy.

Add cooked meat mixture to crock pot, cook for 2-4 hours. Delish!