Chicken Brussetta Pita Pizza

1		Pita Gourmet High Protein Pita
1/2  cup		Part Skim Milk Mozzarella Cheese
1  tablespoon		Natural Oils Extra Virgin Olive Oil
1/8  cup		White Onion - Chopped
2		White Mushrooms - Fresh
1  cup		Mixed greens w/ baby spinach
1/4		Tomato - Fresh
1  teaspoon		Garlic - Minced
1  teaspoon		Balsamic Vinegar
2  ounces		Chicken Breast - Raw, Skinless, Boneless

Tip: For nutritional information on all the ingredients in Chicken Brussetta Pita Pizza just click on each ingredient name. Then adjust the serving size for any Chicken Brussetta Pita Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven (broil) and place the spinach into a steamer. Spread the olive oil and minced garlic onto the pita. Chop chicken, mushrooms, 3/4 of the onion and place on top of the pita. Take spinach out and pat dry. Spread spinach onto the pita. Cover with 12 cup of cheese. Put in the oven. Cook until cheese is melted and starting to brown on top. In the meantime, chop tomato and add it to remaining onion. Add balsamic vinegar to coat. Scoop on top of the pita pizza, cut and enjoy.