Chicken Burrito

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filed under Main Dishes

Main Dishes
Serving size: 547-7/8 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 428 (21% DV)
Fat: 15g (23% DV)
Carbohydrates: 56g (19% DV)
Protein: 19g (37% DV)
Description: These beanless burritos are a hit with kids and adults - and a great way to sneak some extra vegetables into a meal
Ingredients:  Makes 4 servings (2191-1/2 each)
1/2  cup
10  ounces
1/2  cup
6  ounces
1/4  teaspoon
1/4  teaspoon
1/4  teaspoon
8  ounces
1  cup

Tip: For nutritional information on all the ingredients in Chicken Burrito just click on each ingredient name. Then adjust the serving size for any Chicken Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees
In nonstick pan, lightly saute peppers and zuchini until slightly cooked (3 to 5 min)
Combine chicken pepper zuchini corn and onion with Yogurt, cumin, chili powder and salt.
Place 1/4 of mixture in center of each tortilla. Fold in sides of tortilla and roll closed. Place each burrito with open side down in baking pan. Cover burritos with salsa. Bake for 15 to 20 until cooked through.
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