Chicken Drumsticks

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 406 (20% DV)
Fat: 23g (35% DV)
Carbohydrates: 6g (2% DV)
Protein: 46g (92% DV)
Description: Glazed
Tags: chicken, main dish, meat
Ingredients:  Makes 7 servings
3  lb.
 
1-1/2  teaspoons
 
2  tablespoons
 
1  tablespoon
 
2  tablespoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 

Tip: For nutritional information on all the ingredients in Chicken Drumsticks just click on each ingredient name. Then adjust the serving size for any Chicken Drumsticks ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash drumsticks and pat dry with paper towels.
2
Place in a banking dish until ready to bake
3
Preheat oven to 375 degrees F.
4
Place drumsticks onto a rack over a broiler pan lined w/ aluminum foil.
5
Brush the drumsticks with the sauce and put the rest in the baking pan
6
bake for 50-60 minutes
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