Chicken Enchilada Slow Cooker Soup-allrecipe

Check out how many calories in Chicken Enchilada Slow Cooker Soup-allrecipe. Get answers to all your nutrition facts questions at FitClick.
Bluelotus11
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filed under Soups

Chicken Enchilada Slow Cooker Soup-allrecipe
 
Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 221 (11% DV)
Fat: 3g (4% DV)
Carbohydrates: 28g (9% DV)
Protein: 21g (42% DV)
Description: By: AMBERNPETTY "A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three."
Ingredients:  Makes 6 servings (6 each)
1  lb.
 
15-1/4  ounces
 
14-1/2  ounces
 
14-1/2  ounces
 
10  ounces
 
4  ounces
 
1/2  cup
 
1/4  cup
 
2  teaspoons
 
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Chicken Enchilada Slow Cooker Soup-allrecipe just click on each ingredient name. Then adjust the serving size for any Chicken Enchilada Slow Cooker Soup-allrecipe ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
2
Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
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