Chicken Enchiladas

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Billd220
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 382 (19% DV)
Fat: 24g (38% DV)
Carbohydrates: 17g (6% DV)
Protein: 22g (44% DV)
Ingredients:  Makes 5 servings (5 each)
8  ounces
 
1  tablespoon
 
7-1/2  ounces
 
10-1/2  ounces
 
1/2  cup
 
7  ounces
 
 
1/2  cup
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Chicken Enchiladas just click on each ingredient name. Then adjust the serving size for any Chicken Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
in a sauce pan, melt butter and onions. Add green chilies and cream of mushroom. add sour cream.

Separate and set aside 3/4 of the mixture.

in the remaining 1/4 mixture add half the cheese and the chicken.

spoon mixture in tortilla and wrap up. place in a baking dish. spread the 3/4 mixture over top and sprinkle with remaining cheese. bake at 400 for 30 minutes.
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