Chicken Fajitas

4  servings		boneless, skinless chicken breasts
5		cooking oil sprays
1/4  cup		fresh lime juice
1		clove garlic, minced
1/2  teaspoon		salt
1/4  teaspoon		fresh ground black pepper
1		large red bell pepper, cut in strips
1		large green bell pepper, cut in strips
1		large sweet yellow onion
6		inch low fat flour tortillas
2  tablespoons		chopped fresh cilantro
1  tablespoon		Fat free sour cream

Tip: For nutritional information on all the ingredients in Chicken Fajitas just click on each ingredient name. Then adjust the serving size for any Chicken Fajitas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine fresh lime juice, minced garlic and salt in a bowl. Add chicken breasts that have been lightly pounded to tenderize. Coat breasts with juice mixture, cover and refrigerate for an hour.

Spray nonstick skillet with cooking oil spray and heat over medium high heat. Remove chicken from marinade (discard marinade). Add chicken to skillet and sauté chicken about 3 minutes per side or until cooked through. Remove chicken from skillet. Add more cooking spray if needed. Add onions and stir fry for 2 to 3 minutes, add peppers and continue to stir until lightly crisp and tender. Cut chicken into strips. Cover vegetables and chicken to keep warm. Sprinkle with chopped cilantro. Divide among four plates and serve with warmed flour tortillas.