Chicken Florentine Casserole

Check out how many calories in Chicken Florentine Casserole. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 331 (17% DV)
Fat: 13g (20% DV)
Carbohydrates: 33g (11% DV)
Protein: 22g (45% DV)
Ingredients:  Makes 8 servings
8  ounces
 
1/3  cup
 
 
 
1-1/4  cups
 
1/4  teaspoon
 
1/8  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
2  servings
 
8  ounces
 
1  serving
 
10  ounces
 
1/2  cup
 
1/4  cup
 
1/2  cup
 
1/2  teaspoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Chicken Florentine Casserole just click on each ingredient name. Then adjust the serving size for any Chicken Florentine Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350 F
Cook pasta according to package directions
Drain pasta and set aside
In a medium skillet heat 1 tbsp olive oil
Add onion and cook until tender then set aside
In a large bowl combine eggs, milk, italian seasoning, salt, crushed red pepper, and black pepper
Stir in cooked onion, chicken, Monterey jack cheese, artichoke hearts, spinach, sundried tomatoes, and half the parmesan cheese
Stir in cook pasta and transfer the mixture to an ungreased 3 quart baking dish
Bake covered for approx. 20 minutes
In a small bowl combine bread crumbs, paprika, remaining parmesan cheese, and last tbsp of olive oil
Sprinkle topping over casserole and bake uncovered for another 10 minutes or until the topping is golden brown
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