Chicken Noodle Casserole

6  ounces		egg noodles
2		tbs butters
1  serving		(10-3/4) can condensed cream of mushroom soup
1  teaspoon		garlic powder
4		tbs grated Parmesan cheese
3/4  cup		milk
1/2  cup		sour cream
1/4  teaspoon		salt
1/2  teaspoon		ground black pepper
1		small onion, finely chopped
1		small green bell pepper, finely chopped
3		i large celery ribs diced
13  ounces		cz can white chicken breast, drained and flaked

Tip: For nutritional information on all the ingredients in Chicken Noodle Casserole just click on each ingredient name. Then adjust the serving size for any Chicken Noodle Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

preheat oven to 375
grease a 2 qt casserole dish
Cook noodles in boiling water, drain then toss with the butter
ihn a large sauce pan mix all the rest of the ingrediants exceptthe can of chicken and cook over low heat for 15 minutes stirring frequently.
add the chicken and mix to combine
combine the mixture with the cooked egg noodles
transfer to prepared baking dish
bake for 25 minutes