Chicken Spinach Bake

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 310 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 7g (2% DV)
Protein: 42g (84% DV)
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Chicken Spinach Bake just click on each ingredient name. Then adjust the serving size for any Chicken Spinach Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Drain and squeeze out excess moisture from spinach
Beat eggs, onion salt and nutmeg
Add spinach and ¼ cup Parmesan cheese; mix well
Combine bread crumbs and remaining Parmesan.
Sprinkle chicken with salt and pepper; coat with crumb mixture
Place in two greased 13” x 9” x 2” baking pans.
Spread 2 tablespoons spinach mixture onto each breast
Sprinkle with remaining crumb mixture; drizzle with butter
Bake at 350F for 35 – 40 minutes or until chicken juices run clear.
Carefully pour sauce over chicken, or pour into a serving bowl and pass.
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