Chicken Wings in Teriyaki Sauce - Crock Pot

36  ounces		chicken wings, about 16 wings
1/2  cup		large onion, chopped
1/2  cup		brown sugar
1/2  cup		low sodium soy sauce
1/4  cup		dry sherry or chicken broth
2  teaspoons		ground ginger
1  tablespoon		honey
2		cloves garlic,s minced

Tip: For nutritional information on all the ingredients in Chicken Wings in Teriyaki Sauce - Crock Pot just click on each ingredient name. Then adjust the serving size for any Chicken Wings in Teriyaki Sauce - Crock Pot ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4 to 5 inches from heat 20 minutes, 10 minutes a side or until chicken is a light, golden brown. Transfer chicken to Crock-Pot Slow Cooker. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings. Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce. Serve from Crock Pot.