Chicken and Stuffing Casserole

8  servings		chicken tenderloins
1/2  cup		cream of celery soup
1/2  cup		cream of chicken soup
2-1/2  cups		chicken broth
1-2/3  tablespoons		dry onion soup mix
7  ounces		stuffing mix
5		cooking oil sprays

Tip: For nutritional information on all the ingredients in Chicken and Stuffing Casserole just click on each ingredient name. Then adjust the serving size for any Chicken and Stuffing Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Boil frozen tenders for 15-20 mins in a pot of water. Place partially cooked chicken in a 9X13 inch casserole dish. In a medium saucepan, mix 1 can cream of celery soup, 1 can cream of chicken soup, and ½ cup chicken broth. Stir over medium heat until warm and smooth. Pour soup mixture over chicken and onion soup mix. In a medium-sized bowl, mix 2 cups of chicken broth with 7 ounces herb-seasoned stuffing mix, stirring until the stuffing mix absorbs most of the broth. Spread dressing mixture over top of casserole. Cover with aluminum foil and bake for 20 minutes in a 400 degree (F) oven. Remove foil and continue to bake for an additional 15 minutes, or until the top of the stuffing is beginning to brown and become crisp. Serve immediately.