1
Unroll chicken thighs and flatten with meat mallet.
2
Preheat oven to 320 deg.
3
Add salt and pepper to thighs
4
Sprinkle with dry or fresh oregano
5
Add 5 - 6 thin slices sundried tomato to each thigh
6
Add one slice smoked ham, tear to fit.
7
Add one slice of mozzarella cheese on top of ham
8
roll chicken starting from cheese end.
9
make egg wash by mixing one edd with the milk. Whisk until combined.
10
Place each piece of chicken in flour coating each piece by rolling it.
11
Transfer to eggwash, submerge properly and then roll in breadcrumbs.
12
Put olive oil in pan, and brown chicken on both sides.
14
Put in preheated oven and bake for 20 minutes at 320 Deg.
