Chinese Vegetable Soup

Check out how many calories in Chinese Vegetable Soup. Get answers to all your nutrition facts questions at FitClick.
LisaM1112
Posted by
filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 110 (6% DV)
Fat: 1g (2% DV)
Protein: 10g (21% DV)
Description: beef broth based vegetable soup with chinese style vegetables
Ingredients:  Makes 12 servings (24 cups)

Tip: For nutritional information on all the ingredients in Chinese Vegetable Soup just click on each ingredient name. Then adjust the serving size for any Chinese Vegetable Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
begin by adding bullion to water in a large pot,cut and add all ingredients season to taste, allow to simmer for about 2 hours and serve
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Recipe Comments

Odd that the nutrition "facts" for this count 10g protein (when there is no source of complete protein in the ingredients), 0g sodium when beef bullion is full of it, and that with numerous veggies it counts 0g fiber. None of these is accurate nutrition information, but the recipe is exactly what I was looking for!
 
April 12, 2011 at 5:10pm

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