Chinese steamed buns

1-1/4  cups		flour
1  teaspoon		yeast
1  dash		Salt
125  mL		Water
1/8  cup		sugar
3/4  teaspoon		Natural Oils Extra Virgin Olive Oil

Tip: For nutritional information on all the ingredients in Chinese steamed buns just click on each ingredient name. Then adjust the serving size for any Chinese steamed buns ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix yeast with water sugar and salt, let rest until it smells active. Then add in oil.
Meanwhile pour flour in a bowl and make a well for yeast mixture.
Add the wet ingredients into the well and mix everything together. Kneed for 5-10 mins, then roll dough into a log and cut into buns. Prepare steaming rack on stove while you let the buns rise for about 10-20 mins. Steam buns on rack for 15 mins.