Chocolate Bourbon Pecan Pie

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Posted by
filed under Appetizers

Serving size: 1 piece
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 573 (29% DV)
Fat: 30g (46% DV)
Carbohydrates: 73g (24% DV)
Protein: 7g (13% DV)
Tags: Southern, south
Ingredients:  Makes 10 servings (10 pieces)
7-1/2  ounces
1-1/2  cups
1  cup
1  cup
1/2  cup
1/2  cup
1/4  cup
1/4  cup
2  teaspoons
2  teaspoons
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Chocolate Bourbon Pecan Pie just click on each ingredient name. Then adjust the serving size for any Chocolate Bourbon Pecan Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 325 degrees. Fit crust into a 9-inch pie pan; fold edges under, and crimp.

Sprinkle pecans and chocolate evenly onto bottom of crust; set aside.

Combine corn syrup, sugar, brown sugar, and bourbon in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.

Whisk together eggs, butter, cornmeal, vanilla, and salt. Gradually add hot mixture into egg mixture, whisking constantly. Pour filling into prepared crust.

Bake for 55 minutes. Allow to cool before serving.
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