Chocolate Chip Cookie Dough Oatmeal

1/2  cup		silk pure unsweetened almond milk
1/4  teaspoon		salt
1/4  teaspoon		pure vanilla extract
30  grams		Chocolate chips
1		banana
40  grams		dry oats

Tip: For nutritional information on all the ingredients in Chocolate Chip Cookie Dough Oatmeal just click on each ingredient name. Then adjust the serving size for any Chocolate Chip Cookie Dough Oatmeal ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook 1 serving oats with the salt, and water or milk of choice, or a combination of both. (I use this cooking method: How to make Voluminous Oatmeal.) You can cook the oats ahead of time and fridge them until you’re ready to proceed with the recipe. Throw some chocolate chips into the oats and microwave until the chips are melty. Put the oats into a blender (I used the Magic Bullet short cup) with ½ cup of milk, the sugar, and the vanilla extract. If you want your oatmeal to be a bit chewy, blend for a very short time. Blend longer for a more pudding-like consistency. Transfer the oatmeal to a bowl and mix in more chocolate chips, raw oats, and—if you’re so inclined—chopped walnuts.