Chocolate Cupcakes

Check out how many calories in Chocolate Cupcakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 251 (13% DV)
Fat: 15g (23% DV)
Carbohydrates: 28g (9% DV)
Protein: 4g (8% DV)
Tags: cupcake, cupcakes
Ingredients:  Makes 12 servings (12 each)
3/4  cup
3/4  cup
1/2  teaspoon
1/4  teaspoon
3/4  cup
1  cup
1  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in Chocolate Cupcakes just click on each ingredient name. Then adjust the serving size for any Chocolate Cupcakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
Into a medium bowl, sift together cocoa, flour, baking powder, and salt. In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well. Then, beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, about 22 minutes.
Transfer to a wire rack after 5 minutes or so to cool completely. Frost if desired.
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