1
Pour lemon juice into measuring cup and add in 3% milk to make up one cup. Let stand for 10 min.
2
Whisk sugar and cocoa powder
3
Stir in flour, soda, salt
4
Make a well in the center
5
Whisk egg, milk and lemon mixture, oil, vanilla extract
6
Pour wet ingredients into flour mixture and whisk. Batter will be lumpy
7
Add in extra tablespoons of milk until you reach the right consistency (i.e. of pancake batter)
8
Heat oil in stove.
9
Pour batter onto stove 1/4 cup at a time.
10
Flip when brown and set, and cook on the other side.
