Chocolate banana bread

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Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 125 (6% DV)
Fat: 2g (4% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (5% DV)
Description: From Hey Mom! I'm Hungry by Susan Powter. Can be double wrapped and frozen for future use
Ingredients:  Makes 16 servings
1-3/4  cups
1-1/4  teaspoons
1/2  teaspoon
2  teaspoons
1  tablespoon
3  tablespoons
2/3  cup
1/2  cup
1/2  cup
1  pinch

Tip: For nutritional information on all the ingredients in Chocolate banana bread just click on each ingredient name. Then adjust the serving size for any Chocolate banana bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to 350 degrees
coat a non-stick 8x4-inch loaf tin with non-stick cooking spray
in a large bowl, mix flour, baking powder, baking soda, allspice, and salt. set aside
in a separate bowl, place mashed or chopped bananas, butter, applesauce, and brown sugar. "cream" the mixture with an electric hand mixer.
to these "wet" ingredients, add egg whites and mix for one minute.
all flour mix and blend together.
stir in chocolate chips.
pour into loaf pan and bake for about 50 minutes, or until a toothpick stuck in the center comes out clean.
cool 10-15 minutes and remove from pan onto baking rack.
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