Chris' Chili

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filed under Main Dishes

Main Dishes
  
Serving size: 10 fl. oz.
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 386 (19% DV)
Fat: 14g (22% DV)
Carbohydrates: 33g (11% DV)
Protein: 31g (63% DV)
Description: Easy Chili to make, and can be as healthy as the ingredients you choose.
Ingredients:  Makes 6 servings (60 fl. oz.)

Tip: For nutritional information on all the ingredients in Chris' Chili just click on each ingredient name. Then adjust the serving size for any Chris' Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook meat with onion and spices of your choice
2
Add beans and soup to meat
3
Season with lots of pepper, some vinegar, garlic, Frank's Hot Sauce, Chili Powder
4
Simmer for a few hours
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