Cinnamon Buttery Bread Buns

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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 116 (6% DV)
Fat: 5g (7% DV)
Carbohydrates: 16g (5% DV)
Protein: 2g (5% DV)
Description: Whole wheat dough coated with cinnamon, butter, and sugar, and baked until golden brown.
Tags: breakfast, cinnamon roll
Ingredients:  Makes 1 serving (1 each)
1/4  teaspoon
1/4  tablespoon
1/4  tablespoon

Tip: For nutritional information on all the ingredients in Cinnamon Buttery Bread Buns just click on each ingredient name. Then adjust the serving size for any Cinnamon Buttery Bread Buns ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F. Melt butter. Pour melted butter into a baking pan.
Pull each refrigerator dough roll to about 4 inches. Arrange in pan and roll in melted butter until completely coated.
Combine cinnamon and sugar. Sprinkle over buttered dough. Cover with plastic wrap. Let rise according to package directions.
Remove plastic wrap. Bake for 20 minutes or until golden brown.
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Recipe Comments

January 17, 2014 at 4:17am

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