Clean Eating Whole Wheat Tortillas

3  cups		whole wheat flour
1  cup		warm filtered water
1  tablespoon		apple cider vinegar
1/4  cup		coconut oil or butter, melted
1/4  teaspoon		baking powder
1  teaspoon		salt

Tip: For nutritional information on all the ingredients in Clean Eating Whole Wheat Tortillas just click on each ingredient name. Then adjust the serving size for any Clean Eating Whole Wheat Tortillas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Combine flour, water, melted coconut oil or butter and 1 Tbsp of apple cider vinegar. Cover and allow to soak at room temperature for 12-24 hours.


2.After soaking, add baking powder and salt to soaked flour mixture, kneading in the flour until the dough is workable but not too stiff.


3.Shape into 8 – 10 balls and let stand 10 more minutes.


4.Roll to form a 10 inch circle or use a tortilla press.


5.Bake on a lightly greased griddle till done (not browned). Toast for about 20-30 sec. per side.