Coconut Flour Bread

2		eggs
2  tablespoons		coconut flour
9  grams		Whey Protein Powder Biochem Natural Flavor
2  tablespoons		Coconut Oil

Tip: For nutritional information on all the ingredients in Coconut Flour Bread just click on each ingredient name. Then adjust the serving size for any Coconut Flour Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix eggs slightly, add dry ingredients and the 2 tablespoons melted oil and mix until totally smooth. Roll small pieces of the dough into balls and then flatten them before placing in the pan (they won’t flatten on their own). Make sure the pan is greased, and flip them when the bottom is browned as much as you want it to be.

You can add sweetener if you desire for a sweet breakfast bread. For a kickier version, for dinners and such, add other spices as you see fit such as garlic powder, rosemary, etc.

http://www.thrive-style.com/2012/10/coconut-flour-bread-great-as-toast-for-sandwiches-and-as-crackers-gluten-free-grain-free-dairy-free-low-carb/