Coconut Shrimp

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filed under Appetizers

Appetizers
 
Serving size: 4 pieces
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 190 (9% DV)
Fat: 10g (15% DV)
Carbohydrates: 14g (5% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 6 servings (24 pieces)
1/2  cup
 
1/2  cup
 
1/3  cup
 
 
1/2  teaspoon
 
24  pieces
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Coconut Shrimp just click on each ingredient name. Then adjust the serving size for any Coconut Shrimp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oil in a large skillet.
2
Shred coconut in a food processor until finely chopped. Combine with panko. Move to a shallow bowl.
3
Lightly beat egg whites in a shallow bowl.
4
Place cornstarch in another shallow dish.
5
Sprinkle shrimp with salt.
6
Dip shrimp into cornstarch, then egg whites. Coat with the coconut mixture.
7
Fry in oil until lightly brown on each side, about 2-3 minutes.
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