Cold Oven Pound Cake

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 207 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 35g (12% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 25 servings (25 slices)
3  cups
3  cups
1/2  cup
2  tablespoons
1  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Cold Oven Pound Cake just click on each ingredient name. Then adjust the serving size for any Cold Oven Pound Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
cream shortening, butter, and sugar
add eggs 1 at a time
add flour and milk alternately ending with flour
fold in flavoring by hand
bake in a greased and floured tube pan
bake for 1hr 45 min in 325 oven
start in a cold oven, don't open door while baking. Remove from pan immediately
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