Corn & Potato Chowder

Check out how many calories in Corn & Potato Chowder. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 149 (7% DV)
Fat: 4g (5% DV)
Carbohydrates: 24g (8% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 8 servings (8 cups)
1  tablespoon
1  cup
1  cup
3/4  cup
1  tablespoon
2  tablespoons
4  cups
2  cups
2  cups
1-1/2  cups
5  pieces

Tip: For nutritional information on all the ingredients in Corn & Potato Chowder just click on each ingredient name. Then adjust the serving size for any Corn & Potato Chowder ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Put butter into a soup kettle and melt over medium high heat
Toss in the onions and peppers, seasoning with salt and pepper
Cook until solt add garlic cooking all for 1 minute more.
Sprinkle flour and mix into veggies.
Pour in broth and add potatoes. Cover the pot and bring to a boil then lower the heat and simmer for 10-12 minutes
Add shredded carrots if you like and corn. Cover and simmmer everything 5-6 minutes longer to blend the flavors.
Stir in milk and season with thyme, cayenne and freshly ground black pepper to taste. You can add bacon bits if you like.
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