Country White Bread

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Posted by EArmstrong
Saturday, January 10, 2015 at 9:22pm filed under Breads

Serving size:		1 slice
Recipe category:		Breads
Prep time:		20 min
Cook time:		40 min
Difficulty:		Hard

Calories:		299 (15% DV)
Fat:		4g (6% DV)
Carbohydrates:		53g (18% DV)
Protein:		10g (21% DV)

Description:

sourdough bread

Ingredients: Makes 12 servings (12 slices)

14 ounces		water
2 teaspoons		yeast
26 ounces		bread flour
3 tablespoons		olive oil
4 teaspoons		salt
12 ounces		sourdough starter

Tip: For nutritional information on all the ingredients in Country White Bread just click on each ingredient name. Then adjust the serving size for any Country White Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

mix all ingredients together and knead until smooth
let rise until double in bulk
place in pans and let rise again
bake at 425 degrees for 20 minutes
turn down heat to 350 degrees for 20 more minutes
cool on cooling rack

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Nutrition Facts

Country White Bread
Serving Size 1 slice

Amount Per Serving

Calories 299.06

Calories from Fat 35

% Daily Value

Total Fat 3.7g

Saturated Fat 0.52g

Trans Fat 0g

Cholesterol 0.16mg

Sodium 783.47mg

33%

Total Carbohydrate 53.1g

18%

Dietary Fiber 2.25g

Sugars 0.63g

Protein 10.33g

21%

Vitamin A (IU) 21.52

Vitamin C 0.06mg

Calcium 15.41mg

Iron 2.94mg

16%

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