Cranberry-Nut Bagels

Check out how many calories in Cranberry-Nut Bagels. Get answers to all your nutrition facts questions at FitClick.
OldBoy
Posted by
filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 268 (13% DV)
Fat: 3g (5% DV)
Carbohydrates: 52g (17% DV)
Protein: 7g (14% DV)
Tags: breakfast, bagel, cranberry, nut
Ingredients:  Makes 8 servings (8 each)
1-1/8  cups
 
2  tablespoons
 
1  teaspoon
 
1  teaspoon
 
1/4  cup
 
3  cups
 
2-1/2  teaspoons
 
3/4  cup
 
1/4  cup
 
2  tablespoons
 
2  tablespoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Cranberry-Nut Bagels just click on each ingredient name. Then adjust the serving size for any Cranberry-Nut Bagels ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans.
2
When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 5 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole. Place on a lightly floured surface. Cover and let rest for 5 minutes.
3
In a large saucepan, bring 2-qt. water to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
4
Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 20-25 minutes or until golden brown.
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