Cream Cheese Mashed Root Vegetables

Check out how many calories in Cream Cheese Mashed Root Vegetables. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 243 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 41g (14% DV)
Protein: 5g (11% DV)
Tags: potato, Southern recipes, south
Ingredients:  Makes 10 servings
4  cups
1/2  cup
1  tablespoon
8  ounces
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Cream Cheese Mashed Root Vegetables just click on each ingredient name. Then adjust the serving size for any Cream Cheese Mashed Root Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large pot, combine potatoes, parsnips, rutabaga, onion, and 1 tablespoons salt; add water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer for 12 minutes or until tender. Drain well. Add remaining salt, cream cheese, butter, and pepper. Mash together.
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