Creamy Chicken Casserole

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 582 (29% DV)
Fat: 23g (36% DV)
Carbohydrates: 58g (19% DV)
Protein: 36g (73% DV)
Description: Chicken, egg noodles, broccoli, and asparagus baked casserole.
Ingredients:  Makes 1 serving
3/8  cup
1/8  lb.
3  tablespoons
3/8  cup
3/8  cup
1/8  cup
1/8  cup
3  tablespoons
1/4  cup
1/4  cup
1  pinch
1/4  tablespoon

Tip: For nutritional information on all the ingredients in Creamy Chicken Casserole just click on each ingredient name. Then adjust the serving size for any Creamy Chicken Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350°F.
Cook noodles in boiling water for 5 minutes, or until almost tender. Drain. Rinse under cold water and drain again.
Heat oil in non-stick skillet over medium heat. Sauté onion 4 to 5 minutes, until softened.
Add chicken, red pepper, celery and chicken stock. Bring to a boil. Simmer for 5 to 7 minutes.
Stir in blanched asparagus, blanched broccoli, oregano and sour cream. Cook until heated through. Do not boil.
Spread half the chicken mixture in the base of a greased baking dish. Add noodles, then top with remaining chicken mixture.
Sprinkle with cheese. Bake 30 minutes or until cheese is golden.
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Recipe Comments

Added some garlic and it really gave the dish a great flavor
January 5, 2014 at 7:35pm
Really nice - my son thought he would like it with mushrooms but I enjoyed it as is - good for all the family
July 28, 2013 at 9:49pm
This is excellent! I did swap out the egg noodles for whole wheat rotini. Yum!
February 25, 2012 at 8:43pm

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