Creamy Chicken and Dumplings

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filed under Main Dishes

Main Dishes
Serving size: 3/10 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 509 (25% DV)
Fat: 14g (22% DV)
Carbohydrates: 63g (21% DV)
Protein: 32g (63% DV)
Ingredients:  Makes 3 servings (9/10 container)
3  cups
1/2  cup
1/2  cup
1/2  gram
1  cup
1-2/3  cups
1/4  cup
1  teaspoon
2/3  cup

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Put chicken in a medium kettle; add broth, onion, carrot, celery, thyme and bouillon cube. On high heat bring to a boil; reduce heat to simmer and cook for about 2 hours, until chicken is very tender. Remove chicken and cut into bite-sized pieces; set aside. Remove vegetables, discard; add peas and chicken to broth in kettle. In a medium mixing bowl, combine baking mix, carrots and basil; add milk and stir just until mixed. While you are doing this, return heat to high, bring broth to a gentle boil Drop dumplings into the broth by the teaspoon. Reduce heat to simmer; cook, uncovered, for 10 minutes, cover and continue to cook 10 minutes more, Add pepper then serve.
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