Creamy Chicken with Bacon & Penne

4  slices		OSCAR MAYER Bacon
1  lb.		small boneless skinless chicken breast halves
2  cups		penne pasta, uncooked
8  ounces		PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4  cup		fat-free reduced-sodium chicken broth
1/2  cup		cherry tomatoes, halved
1/2  cup		green onions, chopped

Tip: For nutritional information on all the ingredients in Creamy Chicken with Bacon & Penne just click on each ingredient name. Then adjust the serving size for any Creamy Chicken with Bacon & Penne ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

WRAP 1 bacon slice around each chicken breast. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm. Discard drippings in skillet.

COOK pasta in large saucepan as directed on package. Meanwhile, cook cream cheese spread and broth in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta; return to pan. Add sauce; mix lightly. Serve topped with chicken.