Creamy Mushroom White Sauce

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Posted by
filed under Condiments

Serving size: 1/2 cup
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 185 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 8g (3% DV)
Protein: 4g (8% DV)
Tags: Mushrooms, garlic, White Sauce
Ingredients:  Makes 3 servings (1-1/2 cups)
1/4  cup
2  tablespoons
1  tablespoon
2/3  cup
1/2  teaspoon
1/2  teaspoon
1  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in Creamy Mushroom White Sauce just click on each ingredient name. Then adjust the serving size for any Creamy Mushroom White Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a small saucepan, cook onion in butter or margarine till tender, but not brown. Stir in flour. Drain mushrooms. Stir in drained mushrooms, milk, salt, and pepper. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in sour cream, heat through (Do not boil.) Serve with poultry, beef, pork, or burgers. Makes about 1.5 cups.
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