Crispy breadsticks

1-1/4  cups		all purpose flour
2  teaspoons		sugar
1-1/2  teaspoons		baking powder
1/2  teaspoon		salt
1/2  cup		milk
2		non-stick cooking sprays
1  teaspoon		Garlic Salt

Tip: For nutritional information on all the ingredients in Crispy breadsticks just click on each ingredient name. Then adjust the serving size for any Crispy breadsticks ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 450. In a medium bowl, stir together flour, sugar, baking powder, and salt. Add milk and stir until moistened. Turn dough onto lightly floured surface and knead gently 3 to 5 times. Pat or roll dough into a 10 x 5 inch rectangle. Cut crosswise into 12 sticks, flouring knife between cuts.
Spray with non-stick spray and sprinkle with garlic. Flip and do the same on the other side. Arrange evenly in pan and bake at 450 for 10-12 min or until lightly brown.